I understand there is a training curve with new restaurants. We visited on a Monday night and were not welcomed and waited a bit for service at our table (we had to go up to the bar for help). They were also out of salad greens and chicken, which worried me since I have dietary restrictions and went in with a plan as to what I would eat. The waitress was helpful in working with the cook to verify that I could order veggie burger on gluten-free bun with chips to avoid gluten. I am grateful for another option downtown and I hope to see them continue to grow and improve.