Edit: 33 minutes for brunch is definitely not standard but if we are doing minute crunching then yes it wasn’t 45 minutes. Maybe let people know beforehand because this is definitely not industry standards time.
Don’t come here if you are in a rush - waited at least 45 minutes for the BLAT (sandwich) and the Turkish eggs after placing the order. Anywhere else in Australia you would have customers walking out the door for a brunch meal. Their reasoning was there was a gluten free order which required cleaning. I’m not sure why they don’t have a separate set of utensils, or acknowledge that they don’t have the capacity to cater for it without destroying their flow.
Table next to us had a shakshuka that was forgotten and they looked like they waited 40+ minutes as well.
Food wasn’t spectacular, acceptable food and average coffee. Very disappointing experience particularly with a Sunday surcharge slapped on top. Unsure what the hype is about.