Small, intimate, Italian, pasta heaven! My husband and I started with oysters, then shared the truffle mushroom risotto and the prawn spaghetti, with a side salad. Everything was perfection! I am also a Celiac and cannot eat gluten. (Not ideal in an Italian restaurant) They completely understood my dietary requirements and most things on the menu could be modified to be gluten free. It is hard to get reservations here for a reason. It is worth the effort though, you will not be disappointed.