My first experience at Tipsy Cow, and it was an incredible one!! Went with a group from work for lunch last Friday 6/14/24. Our server, Sidney, was a badass! She took our entire order by memory, and didn't miss a SINGLE item!! That is extremely rare and I know as I ran restaurants & espresso bars for 2 decades! I hope like hell your managers know what a gem you are. If not, you would be fantastic in property management... message me lol. Girl, you are going places!!🙌 She was hilarious, her positive energy was infectious, and on top of THAT, the food was AMAZING!! Maybe I'm a bit over the top, but the fact that this was my first time, I am in awe and this spot is my new favorite! Their fried pickles were to die for, their Big Eye burger is unique and being a huge ahi tuna fan, I had to try it! SO GOOD. Their milkshakes are 🔥🔥🔥! I got the virgin Bananas Foster (can't go wrong with bananas & caramel!) as I had to go back to work, but you can get it with captain morgans spiced rum. Definitely trying that next visit! My group also got the truffle fries, jacked fries, the winemaker burger on lettuce without the bun (though they do offer gluten-free buns!), a salad with a burger pattie on it (genius!), and the smashburger. Everything was fantastic! I wish I had taken pics! Thank you Sidney (apologies if misspelled!) for such a memorable experience!! Other servers and one of the managers even looked in on us while Sidney was handling her other tables and I love that they work as a team! You honestly do not see that in many restaurants. I really had to train my teams to work as one unit, and it takes patience & consistency on management's part to create such a cohesive team! I salute you! Our compliments to the chef for the amazing food & to the managers for hiring Sidney!! #SorryNotSorry, can't help it, we loved her!🤣 She had the best vibe!