Staff was friendly and helpful, from making reservations to service. We loved our server, Walkie, and they helped us decide what to order. The food was amazing. Super fresh and flavorful. Our party was fairly large, so we were able to order a lot off the menu. We also had dietary restrictions and appreciated that a lot of their menu was naturally gluten free. The salmon, sea bass, and broccoli were some of our favorites tonight. But the real stars were the desserts. The panna cotta with passion fruit and pineapple was unbelievable and we couldn’t stop eating the sauce even after the panna cotta was gone. The chocolate ganache was a close second. Eating at Tito and Pep was a highlight of our short visit to Tucson and I am so grateful we were able to get in. Our party was larger, so our main course took some time, but it was worth the wait. I highly recommend dining here and make reservations in advance to make sure you don’t miss out.