Meli Sandell

Google review

100% safe and delicious. They also have a great price for ordering wedding cake

Cobie Jones

Google review

1000/10! If I lived in Tucson, Renee’s would be seeing me ALOT. Lots of Gluten Free options and super yummy! If you’re in Tucson and need a romantic dinner spot this is the one, the vibe was literally perfect!

Jeremy

Google review

One of the best gluten free crusts I've ever tasted

saraohio44

Google review

We have been coming to Scordato's for years. We love their Italian food, and discovered this year they have excellent martinis too! Emily and Hannah make such good drinks, and they are reasonably priced. They are fun to chat with when we sit at the bar, along with Rose, who entertains us while she makes sure all the glassware is sparkling clean. We love their chicken parm it is the best we found in Tucson! They also have a great meatball dish, and have gluten-free pasta, which we really appreciate. Portions are BIG! Their salads are good, their appetizers are good, and it is a nice atmosphere in the restaurant with many different seating areas. We highly recommend Scordato's!!

Karl Titz

Google review

We were a party of eight for Easter brunch, we ordered the tomato mozzarella drizzled in balsamic vinegar. The tomato was thin and appeared to have been overproduced from Saturday or even Friday a fresh basil leaf would have enlivened the presentation. We also ordered fried mozzarella. The breading was fresh and nicely fried, there was no flavor transfer indicating good fryer discipline. The gluten free mushrooms and cheese pizza enjoyed by my companions was well presented but not distinctive. The Tomato sauce used for the chicken parm and as a basis for the other tomato pasta dishes was flavorful. I noticed all of the pasta dishes were made with linguini. Unfortunately, the pasta appears to have been cooked long past al dente in bulk long ahead of service. NOT cooked to order. I’m not even sure the pasta was rinsed and chilled in ice water because the texture was so starchy because it may not have been cooked in enough water. It may not have been reheated in water but rather brought up to heat in some kind of green congealed creamy sauce with little distinct flavor of pesto no visible arugula or basil leaf entwined in a vibrant pasta pesto. The sunflower seeds were interesting but my northern Italian culinary training pesto is Pinole. When the dish was presented it appeared to have been molded in a bowl and turned onto plate guaranteed to hold its shape. The Service was friendly customer focused and very responsive. Outdoors under the veranda was perfect. Overall we enjoyed each others company