This spot offers a friendly atmosphere and very nice decor, creating a welcoming setting for gluten-free diners. The experience is enhanced by thoughtful drink options like coconut water with pulp and soy milk, making it a great choice for gluten-free dining.
We really enjoyed our dinner at this restaurant. We ate the crepes with chicken and thought they were delicious. As the rice dough is a very good option to eat gluten-free. The drinks they have available, such as coconut water with pulp and soy milk that almost looked like horchata, were a good accompaniment to the meal.
In general it was very good and we look forward to returning when we can.