Toast

My husband and I tried this place for our anniversary date because we were looking for a restaurant with gluten free options for me. I have an autoimmune condition that requires me to be gluten free in order to reduce inflammation. I researched the reviews and menu and thought this would work. Unfortunately, after ordering our appetizer (chips and dip) that is labeled as gluten free, I read the tiny warning at the bottom of the menu stating that there isn’t a gluten free fryer which poses a risk for cross contamination. I understand that it may not be feasible for every restaurant to offer these accommodations but please don’t advertise that on your menu unless an item is truly gluten free. That can really affect some people’s health journey. Also, the gluten free bun that was available was not good. Very dry and it fell apart. This isn’t surprising as it’s rare to find a good gluten free bun. This didn’t affect my rating but felt I should give a heads up. (Cisco has a good gf bun if you guys decide to change it haha) I don’t usually leave reviews like this but it’s hard to find places that accommodate gluten sensitivity and it can be really discouraging when you think you found one only to realize it’s not after you get there. This is to give a heads up to anyone else with the same needs. The meat on my Ruben was great and my husband loved his French dip sandwich! The artichoke dip was overcooked and didn’t have much flavor.

First time eating here. Will definitely be back again. The service was excellent and the food was oh so good. One of us has celiac and the waiter took time to go over what dishes would be the best choices. Highly recommend.