Wow!! Delicious food! Hats off to the owner and chef. We had the chilli chorizo eggs (gluten free), sweet chill prawns (gluten free) and hot honey halloumi. The layers of flavours and seasoning in each dish were fantastic! The portions were a really good filling size and the presentation of each was great! Dishes that normally come with 'doorstops' of sourdough were substituted at my request for double-layered gluten free bread, instead. Thats a nice touch and rare to see. Us GFers often get meagre bread in most places and sometimes have to pay more for it, so this is definitely a welcome approach. Mochas were delicious too.
The staff were busy, but very friendly and we chatted to the owner.
This place is a gem. We'll definitely be coming back when visiting friends in St Albans. HIGHLY RECOMMENDED.
We visited in June 2025