Mark Godson

Google review

Excellent, as it offers gluten- free crepes ( buckwheat galettes). Good quality; not too expensive.

Jenna

Google review

Food was delicious, we had 3 sweet waffles which we thoroughly enjoyed. One member of our party cannot eat gluten so it was great to see that gluten free waffles were available. Service was good and I absolutely love the fact that the building itself is an old water mill. You can still see the inner workings of the water mill inside in a little museum area. My only complaint is the booking system and the queue. I tried to come in the day several times on weekends, could not get parked and found there was a massive queue. There was no option to pre-book a table which seemed absolutely nuts to me, especially when some people are elderly or disabled and cannot stand or walk for long periods of time. Not at all inclusive from this point of view! I did enquire whether it would be possible to pre-book and was told no. I can therefore only assume that for some reason the owners like the massive queue as it could very easily be resolved by introducing either an online or telephone booking system. In the end to avoid the queue I came at 11am on a weekday. However, the difficulty in getting a table without queuing will make it practically difficult for me to come back again in the near future given I work full time Monday-Friday. I'd love to recommend to friends and relatives but don't feel I can on account of the queuing and lack of booking system.

Kat V

Google review

Suitable for coeliacs. The gluten-free menu clearly states what is just gluten-free and what is suitable for coeliacs. Lovely staff.

chrishullphoto

Google review

A great evening out for a meal. Very good food and even a separate menu for gluten free people 😁

Wings 99

Google review

Wow!! Delicious food! Hats off to the owner and chef. We had the chilli chorizo eggs (gluten free), sweet chill prawns (gluten free) and hot honey halloumi. The layers of flavours and seasoning in each dish were fantastic! The portions were a really good filling size and the presentation of each was great! Dishes that normally come with 'doorstops' of sourdough were substituted at my request for double-layered gluten free bread, instead. Thats a nice touch and rare to see. Us GFers often get meagre bread in most places and sometimes have to pay more for it, so this is definitely a welcome approach. Mochas were delicious too. The staff were busy, but very friendly and we chatted to the owner. This place is a gem. We'll definitely be coming back when visiting friends in St Albans. HIGHLY RECOMMENDED. We visited in June 2025