This spot offers a flavorful experience with beer-battered cheese curds that appeal to gluten-sensitive guests, though cross-contamination risks exist due to shared frying oil. The friendly service enhances the welcoming atmosphere, making it a place many look forward to revisiting.
Great service and food! I have a gluten sensitivity but I was able to eat the cheese curds because they are beer battered. I can’t remember the last time I had cheese curds and they were delicious! My husband and I loved the basil ranch they came with. They are fried in the same oil as other things that can cross contaminant it. That does not bother me but could bother someone else. They did not have a gluten free bun available when I was there, but I was told they are working with finding one to offer on the menu. Can’t wait to go back!