Katie Rylko

Google review

Wish this place was celiac safe. I loved this place as a kid and it has not changed one bit. Very nostalgic! Kids and hubby and friends loved everything!

Marisa Zavala

Google review

I used to love this place. I got in, and everything looked gorgeous! As soon as I got the menu, my hope to eat their delicious food left the table. They turned into a healthy Greek restaurant. I thought, «I should leave and find another place», My next thought was «Don't be so negative, give them a chance». Against my better judgement I stayed and placed my order... Big mistake! Huge! Food was not tasty at all. 😢 It felt like I was chewing cardboard! I ordered an orange juice, and I thought, this is my reward for eating gluten free healthy food... And it had NO PULP! What's the point of spending 5 dollars in a freshly squeezed orange juice if it doesn't have the one thing that gives you fiber and helps your digestion? I'm very disappointed! I'm sure everybody is really happy and grateful with changes in this restaurant. I'm not part of that everybody. I'll miss you!

Evelyn Bennett

Google review

EXCELLENT restaurant! Every item on the menu is outstanding. The gluten free options are delicious. The ribs fall off the bone - so good that you want to order the full slab. The prices are very reasonable. The owner, Bill, and his team are warm and welcoming and make you feel at home. The atmosphere is very nice, updated, and spacious. Go for lunch or dinner. We love it here. Also, Gale Street Inn supports local charities, very generous people. This restaurant is excellent in every way!

Ryan Perel

Google review

Quick service Mediterranean place with most of the menu gluten free. I love to get the platters as they come with meats, rice, and salad. Appetizers are gluten free except the kibbeh and pita bread. Multiple locations across the Chicago suburbs.

Paige O'Connor

Google review

Great service and food! I have a gluten sensitivity but I was able to eat the cheese curds because they are beer battered. I can’t remember the last time I had cheese curds and they were delicious! My husband and I loved the basil ranch they came with. They are fried in the same oil as other things that can cross contaminant it. That does not bother me but could bother someone else. They did not have a gluten free bun available when I was there, but I was told they are working with finding one to offer on the menu. Can’t wait to go back!