Super disappointed with the service we received on Father's Day during brunch. Our food took over an hour and a half to get to the table, then arrived cold. We sent it back and it arrived cold again. Pretty sure they took our plates to the kitchen, reheated our eggs and brought them back. The server explained that hollandaise sauce is supposed to be served cold...? Poor thing didn't seem to know very much about the menu, food or any sort of customer service standards. Half our table is gluten intolerant, but she brought croissants for everyone as an apology and 25% off the bill for food most of us didn't even bother eating. The pastries at the front are still amazing, but it seems expanding the restaurant has compromised the service quality.