Top Of The Park

I cannot eat gluten or do cross contamination and had an excellent experience. The staff is knowledgeable and most of the menu is safe or can be made so. The exception is the macaroni and cheese (which for the kids/non gf people is a good portion considering it’s a tapas style restaurant). My husband and I shared the absolutely amazing duck fat fried chicken wings and the delicious Greek plate with fabulous hummus. He had the pita (not gf) and I was given some nice rice crackers. Lots of fun and creative cocktails. Great food and service!

Terrific drinks and dining by the lake. We’ve enjoyed many meals here every time we visit the area. Each plate and drink is inventive, complex, and delicious. They make so many fresh items that many of them are even naturally gluten free. The indoor/outdoor deck is lovely. Don’t miss this one.