Torchy's Tacos

This Torchy’s location demonstrates exceptional expertise in handling gluten allergies, setting a standard not always found across all locations. I had an enlightening conversation with Nick, who shared that all managers hold ServSafe certifications. Whenever an allergy is mentioned, the team meticulously prepares food using fresh surfaces and utensils. With the owner’s family personally affected by allergies, they deeply understand the importance of strict safety measures. Even the chips are fried in a dedicated fryer, ensuring a truly gluten-conscious experience.

Great and creative tacos, but on the pricier side. Generous with the portions. They are good at accommodating gluten free and vegetarian needs.