This really is such an undiscovered gem. Family business that not only cooks delicious local food but also speaks English (with an Italian accent). Even gluten-free dishes. We ate homemade pasta with seafood and the gnocchi with home made pesto. Delicious!! Don't forget to try the tiramisu. Also a real hit. The menu is limited and you can taste it: all attention has been paid to their culinary works of art. We sat outside on the terrace and finished with a delicious espresso. In short, value for money and delicious local food.