Top 50 Gluten-Free Unverified Spots to Discover in Genova

Damiano angelo Bisterzo

Roman style pizza you can also choose it gluten free I tried the Venere rice dough which really impressed me compliments, really excellent pizza and super pampered customer

Airin S. (issima)

One random Sunday evening you park in the basement near Colombo's house and search on Google for "typical Genoese cuisine". A thousand thousand red dots light up, all with at least 4 stars and dozens (hundreds!) of reviews. Ok, you can't go wrong, "ndo cojo cojo", it's starting to be 9pm and it's chilly, there's no need to go too far, so we'll stop here, after reading the menu on the notice board. We enter this mini maze of stairs and rooms (in the end there are 2 but there and then you get lost for a moment and Zena knows, make room where you can) and we sit down. In the meantime, a family from Bologna who they had met shortly before enters from the... er... window, also looking for a place to have dinner. Warm furnishings, almost in modernized poor art, which encourage conviviality. Out of the menu on a walking blackboard... Menu apparently printed with one of the first inkjets that didn't use sheets of paper with holes in the sides, but that's not certain. Dishes? Various, real and fairly typical, with a decent offer even for celiacs. Let's start with delicious fried artichokes, then I won't put a photo of the mandillos, which are culinary porpoise, together with a cod and a dessert each. Portions rather in line with modern taverns. Why not 5 stars then? -The tiramisu seemed without eggs, but with whipped cream and mascarpone. I like it but... I think many would object. The honest Neapolitan pastiera. -Friendly service but a little slow and imprecise - The toilets need to be revised. Absolutely. We would need a fix to the doors that squeak like the worst low-grade horror films and... Well they don't even close properly! Ventilation to be redone It wouldn't take much to....

Evelyn Parker

Danilo Arico'

On December 28th I had dinner at your place, I was invited to the wedding of my friends Francesca and Alvaro... What a wonderful view of the spectacular Zena, your place is super welcoming, the dishes are excellent, I didn't find anything imperfect, the service was impeccable Even though there were 70 of us, we all had dinner together and well, every course was hot, beautiful to look at and very tasty, at my table there was a friend of mine who is celiac, you were super attentive to her dishes, always beautiful to look at and good to eat as she said, your guys at the service were fast and attentive to please everyone... My heartfelt compliments, I will return and I will certainly advertise your place even if in my opinion you don't need it. You are wonderful.... bye from Danilo

Karen Power

Erin Phillips

Sabina Matatov

Tasty food ,you have some gluten free options and that is very nice !

Bas van Beurden

We had a reservation at 18.30. Due to a long traffic delay we couldn’t make that timing so we asked to postpone the reservation for 1 hour. It was no problem at all. The food was amazing, and the staff was very welcoming. He even had gluten free options when we asked. Great place to stay!

Martina “Demi Idem” De Michele

We've wanted to try this restaurant for a long time, but as we've never been to Genoa there's never been an opportunity. We were finally lucky enough to do it (and I say lucky because it was already sold out when we arrived!). As soon as you enter, you are embraced by warm colors and an extremely comfortable and familiar atmosphere, typical of REAL Italian restaurants, and we love this. The menu is well written and "fun" in the sense that it talks about history, has relevance, lots of offerings and at the same time entertains without being tacky. The only problem with this menu is that all the dishes offered are tempting, which makes it difficult to choose. However, as far as I'm concerned, Toni's anchovies were SPACE! Together with the panissa. I recommend the mixed appetizers if you want to try a bit of everything. As for the first courses, I think I have understood that there is this Raviolo in love which is the Faro dish of the house, unfortunately no longer available last night but it is there, for a little restaurant where everything is homemade and with love (which you can feel and see) I also recommend the Mandilli with pesto, a real bomb of flavours. The fish is very good and of excellent quality, as is the skill with which all the dishes are prepared. Even fried foods are not wet and heavy. Possibility to also satisfy celiacs, they made us gluten-free spaghetti with clams, delicious! Unfortunately we no longer had space for dessert, but I can tell you that the idea of ​​having a coffee maker at the table is brilliant, and the coffee is delicious. As for the service, here too it remains convivial but still very pleasant, it feels like entering a friend's house and immediately feeling at ease, and this is really nice. An extra smile was never missing during the evening and this is nice. Congratulations to everyone, I'll be back!

Lourdes Alturria

Wow! In love with this ice cream factory. They offer gluten-free cone and flavours, the staff is friendly and the ice cream is the best.

Christina Hutchinson

Bertha Ruiz

Joan Rhoads

Emilee Miller

Joseph Kastner

Enrico Ricci

Very nice and characteristic place, it seems like a little corner of peace. The food is very good and particular, with great attention to the needs and allergies of the diners (recommended for celiacs). The staff is very kind and is ready to treat the customer in the best possible way. Highly recommended!!

Stratos Margaritis

I wish they have mentioned somewhere that they have gluten free pizza but you have to request that 2-3 days before you visit the restaurant. However, the rest of the food was very very good.

Krista Williams

Loredana Craznic

It was such a tasty gluten free pasta! I had the one with schrimps and vegetables. Also the octopus was good. The service was great and friendly:) I totally recommend it!

Zeus Rav

I would say that we Genoese are top, the farinata par excellence, crazy cool even for us celiacs, very attentive and precise staff, kind, truly typical place in a beautiful little village in Voltri

Amber Pierson

Rima Rogers

James Brush

Cri C

Tasteless gluten free pizza. Spongy dough and tasteless seasoning

Richard Miller

Elizabeth Tapp

Jose Curran

Michael Blais

Marguerite Moore

Sabrina Curró

IF YOU ARE CELIAC GO SOMEWHERE, TRUST ME. The place looks nice, but the food doesn't live up to expectations. I asked if there was a gluten-free alternative for the ramen (since it's the main dish you go to this restaurant for) and there wasn't, there are 4 gluten-free dishes and if you don't like them you make do... my boyfriend took the pork cutlet with curry, the pork was raw, he took some chicken nuggets, spoiler, that was also raw, I made do with 3 and I mean 3 small pieces octopus accompanied by 2 chopped cherry tomatoes and 8 tiny slices of seared tuna that had no taste, a water and a glass of wine that we didn't have the courage to finish, 47 euros. The end

Kathleen Carlson

Karen Hlady

Excellent service, food, and casual friendly atmosphere. Thank you to Rochelle and her team, ensuring I could enjoy gluten-free pasta (and pizza) with fresh pesto! If youreby the waterfront, pop in, they'll treat you right!

Amy Warren

Elizabeth Quirion

Charles Stuart

Anne Wolff

Elisa Leonardelli Leonardelli

Lunch with colleagues, 16 people. Extremely kind staff. Wide choice on the menu to choose what you prefer: pizza, poké, sushi, hamburgers and more. Some difficulty in finding something suitable without gluten, but they were very helpful and attentive. Their helpfulness and kindness must be highlighted!

Mary Minnich

George Macarthur

Felicia Ferguson

Phillip Chapman

Cynthia Dell

Crystal Wilmes

David Harr

Benita White

Jordan Gardner

Bruce Rivera

Angela Matteson

Daniel Fincher

Harold Lloyd