I had dinner at this restaurant and I must say that it far exceeded expectations (which were already high). Exceptional food, excellent quality/price ratio and superlative service: the waiters are uniquely friendly, but never intrusive or excessive.
Another plus point is the extreme attention paid to celiac customers (they have a separate hob and AIC certification).
Ps: agnolotti del plin and ricotta, chestnut and chocolate cake, MUST try!