Top 50 Gluten-Free Celiac Friendly Spots to Explore in Piemonte

salvador drago

After years we returned to Turin and couldn't help but eat here again. Any dish on the menu will leave you satisfied. Also for gluten and lactose intolerance problems. We'll be back soon 🤩

Frances J

Hands down the best gluten free bakery in Turin. What an absolute treat - beautifully flaky layers of filled croissant, creme patissiere filled tarts and the sachertorte to name but a few tasted. Every single one was delicious. The staff were really helpful and polite and made us feel welcome despite how busy it was. We can't wait to visit Turin again

Morning Star

Amazing gluten-free pizza, very attentive service

Álvaro Franz

Perfect place to eat really good quality gluten-free stuff at a reasonable price. Thank you!

GIANLUCA FAVERO

It was the first time we were in this place motivated, above all, by its registration with the AIC given that our guest is celiac... well, it was love at first sight. In addition to the beautiful environment we were welcomed and looked after by kind, welcoming, competent and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!

Mauro Dalex

Pleasant and not very chaotic pizzeria, the pizza is light and very good as is the dessert. The wait to be served was very short, the staff seemed attentive, courteous and kind and finally the bill was very fair. Recommended for everyone and especially for people who want to eat a gluten-free pizza or with wholemeal dough.

Deborah M.

Small but welcoming place. Very kind staff. Really good coffee, the selection of pastries is crazy and there are so many sweets for breakfast too. All very good and gluten-free. Ice cream is also approved. I go back every time I come to Italy and I want a tasty breakfast!

Sergio Carmigno

I had the pleasure of having dinner in this pizza restaurant one evening with some dear friends. The atmosphere is very welcoming and the staff very attentive. In this pizzeria I appreciated the great attention and care given to the different types of dough that you can find: from cereals to gluten-free dough, up to low carb dough. The pizzas are cooked very well with great attention, rich in flavor and easy to digest. I also had the pleasure of tasting the sushi pizza, which was a great surprise for me, definitely tasty and very appetizing. Furthermore, the restaurant organizes themed evenings where it is possible to taste the types of dough to appreciate them to the fullest. I highly recommend it to anyone who has the pleasure of eating rich and very tasty pizzas

Valeria Dusetta

Place chosen for gluten free menu (celiac child). Wide choice of gluten-free dishes with several options including lactose-free. Good food. Simple and clean room. Friendly and helpful staff.

Alberto Susana

Excellent gluten-free croissants and excellent cappuccino, wide choice of fresh, high-quality gluten-free products.

Katia Chi

Cozy place, good service and excellent pizza and chips, including gluten-free service.

Anna Chiocci

Approved! Gluten free bread as good as the hamburger meat, the chips could be better as some were crunchy and some not. Fast service and spacious place; going down the stairs there is another room downstairs with a play area for children.

Filippo R.

Giro Pizza well assorted with flavors and various types of dough (charcoal and seeded ones are appreciated). Fair value for money. Good pizza for celiacs. We will definitely be back.

María

6 people went to eat, one of them celiac, and it was a pleasant experience, there is an extensive gluten-free menu. The risottos were very good and the salads were very complete. We were completely right.

Thomas Isabelli

Excellent place, excellent food (gluten-free foods such as: pizza margherita or tiramisu are also excellent) REALLY super RECOMMENDED, if you want to eat excellent food in Turin go!!!

Tim Jones

Wonderful food & drinks and gluten free! Great find.

Claudia Giacobini

Small but welcoming place, very creative location with events. Congratulations for the gluten-free option, all the dishes are delicious and vary from first courses to pizzas and desserts! literally everything on the menu can be replicated gluten-free! Rating 100/10!!

Noe Noe

A 10 out of 10 for me as I have celiac disease, the food is amazing and the sandwiches are big and good 😋🤤 (it sucks)

giorgia zambrini

I have known this pizzeria for more than 30 years and it has never disappointed me...in fact I think it is top quality! I have celiac disease and their attention to ingredients is excellent

Giovanni Finamore

We have already been to Farenheit several times, due to the gluten-free options. On average, everything is always good. Yesterday we waited too long. If the alternative to working 2 shifts on a Saturday night is having to wait for the pizzas an hour after ordering, something is wrong. And the explanation that you have a lot of takeaway gets on my nerves, it means that my wait is intended in favor of the takeaway. But I wouldn't take it for granted that spending an hour in a packed, very noisy and too hot room (barn effect) is my ambition for the next Saturdays. The staff do what they can but struggle to cope with chaos and complaints. The coffees never arrived.

emilio labbate

Really exceptional guys, friendly and helpful staff, today I tasted the all you can eat promotion of their truly fantastic cannoli, it's been a long time since I ate products like this, and even though they are gluten-free, they're very tasty, what can I say, I'll definitely be back, good guys, keep it up

Rebecca Rocca

The gluten-free pizza is one of the best in Turin!

Leonardo Genco

Hi, I have to thank Leo's mother for preparing the birthday cake for my mother. I made a great impression. The cake was not good, to say the least, it was fantastic to the point that some people didn't believe it was gluten-free. If I may, the only flaw was the price, but unfortunately some products are excessively expensive. Thanks again and good work, see you soon.

Gilda Rizzo

The best gluten free pizza I have ever eaten!!!

Cris Cri

Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!

Francesca Fiorentino

A place that I recommend for everyone, not just for those with celiac disease. Francesca and her staff are very kind and polite. Very good food with many gluten-free options! I will gladly return with my family!

Chiara Pisano

Very good food! I especially recommend it to celiacs!!! From the appetizer to the dessert everything was delicious

Antonietta Insogna

Always super! You are the Tops! The gluten-free pizzas are truly delicious and this evening I ate divinely too! Thank you for all your commitment and passion! 5 super deserved stars 😊

Sylvia Baurberg

Friendly staff and delicious ice cream made with gluten free ingredients and new flavours. Even though I'm far from home, I always come back with joy!

Tiziana Drapant

Fantastic gluten-free pizza, Marco's dough is a must try! Recommended for everyone! My friends and I went for lunch and we had a great meal! We won't fail to have lunch together again in such a welcoming place! Thank you

Luca Radice

Excellent dinner, restaurant with AIC certification for celiacs. Really delicious gluten-free pizza with a light and truly digestible dough. Wide option also for the first and second courses. There's also no shortage of dessert (all this obviously gluten-free). Their strong dishes seem to be pastas and fish

Daniele Montemorra

Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu

Serena Pescarmona

Campanarò is an all-round experience: every sense is pampered and satisfied. The quality of the food is excellent, followed immediately by the quantity. The service is worthy of a starred restaurant and the environment is cared for in every detail. The staff is exceptional, kind and attentive to every customer need. If you are celiac or gluten intolerant you can consume without fear of incurring contamination or restrictions and you will have the possibility of choosing almost all the courses. The wine list is extensive and they will be able to advise you on the best pairing. My compliments to both the waiting staff and the kitchen brigade! Keep it up!

Julia Summers

100 % Gluten Free

Massimo Piscopo

Super friendly staff, excellent children's and gluten free area

Emanuele E

Gluten free gastronomy that has interesting proposals. Among the desserts you can choose cakes or single portions, there are no pastries. High prices

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Valentina Russo

You are always the🔝!!!!!! Exquisite pizza, high quality ingredients, impeccable service and a well-kept restaurant, not to mention the particular attention to all food intolerances. The gluten-free pizzas are exceptional as are the vegan "cheeses"...it is always a pleasure to spend an evening with you!!!!!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Barbara

Nice atmosphere...not bad pizza where you can choose the different types of base (hemp, gluten-free, 7 grains, charcoal, turmeric) Only the waiting times were a little long.

virginia racioppi

I've been coming here FROM TURIN to eat Chinese for 10 years. Sublime ravioli, fantastic fried ice cream and everything of excellent quality! the kindness of the owner is beyond ordinary, many times he offered to give me a lift from the station because I was coming by train and without it I wouldn't have arrived in time. A heartfelt thank you from a celiac from Turin. ps: they also make delicious gluten-free Japanese 😊

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

Rosaria Rigamonti

Particular availability and kindness of the boys and girls who served us. Our daughter has celiac disease and I recommend it 😊

R.

Delicious gluten-free burger, even the savory crêpes are worth it. Honest prices.

Vito Cucci

Nice experience, small but welcoming place, excellent quality food. They also do gluten-free cuisine. Definitely worth revisiting.

Serena

We were pleasantly satisfied with this place. The gluten-free pizza is exceptional, I think the best I've ever eaten. The girls who served us were also really kind and nice. We will be back because it was a great experience!

Emanuela S.

A very beautiful and intimate location, elegant in its simplicity. I was invited to a birthday party and I fell in love with their food, I must admit I have celiac disease and they took special care. Quality local food, raw and seasonal ingredients processed with simplicity and ancient recipes. I don't love onions, but I assure you that their onion omelette with honey and lime was a real discovery... I will certainly return, thanks for the lovely evening I forgot excellent wine

Laurence Allart

Very good pancakes. Ideal for those with gluten intolerance

giovanni tagliente

Really good pizza, dough made to perfection, for those who want a gluten-free pizza this is the right place Welcoming location, friendly and knowledgeable staff