Nice surprise. Enjoyed really good food. Scallops were tender with a tasty risotto and roasted pepper sauce. Pizza had an interesting and light crust. Sourdough consistency but low gluten. Tasty, crusty. Mushrooms with carmelized onion and truffle oil. Nice flavors. Cannoli cake was like … cake, like the moist cake your mom would make from scratch. Met Adam the chef and owner. Very pleasant. Wish him much success. Nice joint. Unique. Well executed.