Trattoria Toscana dal 1976 Pisa

I had a gluten free pizza, it was amazing... Haven't had such a fresh base before. My sister had pesto spaghetti and relished it. The reason I gave it a 4 star because it could have had more toppings and I'm used to eating a bit of spicy pizza. Just a personal preference and nothing about the quality of food. It was really good. The service was excellent.

On a last minute dinner my partner and I had the displeasure of dining in this place. We ordered 2 first courses and a water. She has celiac disease and specifically asked several times if they had gluten-free pasta. The waiters became annoyed because we also asked during dinner if he was actually gluten-free, because even during the meal he began to feel unwell. To be on the safe side, she didn't feel like finishing her plate and we left. Making sure before going out if the sauce or pasta did not contain gluten. And in response they assured them that it didn't contain it, very annoyed. So much so that my partner had a hellish night with nausea and vomiting and a strong migraine, typical symptoms of a celiac person who eats (quite a bit) gluten. We risked very serious consequences, from the risk of a complaint to a negative review. I hope that a similar mistake will never happen again. Good evening