We had dinner here and the waiter, who had been with Travinia for over 30 years, was such a character. The booths are spacious enough and the inside is decorated in rich colors. There were four of us and we got plates including caprese salad, spinach and goat cheese salad (amazing!), granny smith apple salad, gluten free primavera, fettucini travina, and flat bread. The flat bread was a little overcooked but otherwise, everything was delicious. The apple crostata dessert is not to be missed!