If you are gluten-free, do not eat the banana bread. I did. I paid over $5 for it. It's not gluten-free. It's not even very good. And if gluten makes you sick, like it does me, trust me when I say you don't need to pay $5 for something that takes like sugar bread that will cause you gastro and other issues.
*In response to the reply by Trees, if gluten free products are cut and packaged in the same area where wheat flour products are, cross-contamination occurs. So any gluten free product handled in these areas will cause issues for your patrons.