Top 27 Gluten-Free Dessert Havens Across Vancouver

Cassie D

Wow and yum and 🤤🤤🤤 Best part of our trip to Vancouver!! And the staff are so delightful🥰

A. Johnsen

My favorite place to go every time I visit Vancouver. It’s one of the best gluten free bakeries I know (and I like to visit lots of gluten free bakeries)

S L (Friend)

Gluten-free specialty store. I was very satisfied with the taste, which didn't feel like it was gluten-free. The employees are kind and it's a recommended place. Some people can also speak Korean.

Jason Whitmore

vancouver’s cutest (and tastiest) ice cream sandwich spot! 🍪🍨 Innocent Ice Cream Parlour is such a gem — gluten-free, vegan-friendly, and absolutely packed with flavor. I grabbed a cookie sandwich with chocolate mint ice cream and it blew me away. The cookies are soft, the ice cream is rich, and the vibe is super cozy with its pink-themed decor. Great spot for a late-night treat! Staff were friendly and helpful, and the fact that it’s allergy-conscious makes it a go-to for everyone. Highly recommend if you're craving something sweet, stylish, and inclusive.

Morgan A.

Solid 5 stars!!! EVERYTHING is gluten free. The cafe is beautiful and so zen. I got a green onion & cheddar scone and was recommended the blueberry apple crumble muffin. Delicious!

danisa

Fave gluten free bakery in Kits. The turkey & cheese croissant is a favorite. Alongside their paninis and sweet baked goods. I enjoy stopping here for takeout to bring to the beach for a morning breakfast or late lunch.

Adam Highway

My husband and I brought a couple of out of town friends here Wednesday night, as we've always enjoyed the food before. There were SOME problems that night - mistakes with the orders, etc - but I can't praise Agatha enough! She was extremely friendly, apologetic for any issues, very attentive to me (celiac) and made the whole experience an absolute pleasure. The food was delicious, as always. I highly recommend visiting!

Sean McEvoy

Subpar vegan cheeses and gluten free pizza. Good garlic knots. Overrated and costly for low quality food

Sean K

Food was… overall very salty. Not sure if this is how it is suppose to be but from antipasti to pastas, they were all honestly quite salty. Ingredients may be fresh which we would like to appreciate but they are just too salty to be enjoyed. On the other hand, the service was great with solid gluten free options.

Ronda Stewart

Let me start with “I don’t leave a review very often”. We ate at Sopra Sotto two nights in a row it was that good. The first night we took a seat at the bar rather than wait for a table and the second night we asked to sit at the bar because of the wonderful service and interactions we had with Ruairi. Ruairi not only entertained us while we watched him making multiple cocktails but he also made great menu recommendations. The Gnocchi with Braised Beef, Rigatoni Fume Pasta and Lava Chocolate dessert were amazing. This is the best restaurant we have been to in seven weeks of travelling. The name of the restaurant is misleading because whilst the pizzas looked amazing it has quite an extensive variety of pasta, antipasti and desserts with a great wine list and cocktails. I ordered gluten free pasta and desert to share with my husband and he couldn’t tell the difference….their gluten free options are that good.

Linda Gavsie

Lots of options for celiacs

Quinn Campbell

Always a lovely evening on the patio overlooking False Creek. The food and service is great and my partner who has celiac disease never has a reaction. Thanks to Danielle and team for a great meal!

J

Ordered a few gluten free cakes from vegan bakery Edible Flours. - Green velvet ($60.00 for 6" GF) - best of the three. Decent matcha flavour - Raspalicious ($60.00 for 6" GF) - texture lacking, mute flavour. Wanted more raspberry - S'mores ($60.00 for 6" GF) - bland EF's cakes are nowhere close to the quality of the other, better GF bakeries in town.

Lindsey Johnston

Had a great first experience here today. They are especially accommodating for Gluten free options.

Nikul Sharma

We where served so well by the staff esp Ashwanth. The food was awesome and gluten free allergy was well taken care off. Highly recommend for ambience and Tasty Indian food.

A M

Went here tonight with my mom and we had a lovely time! Our male bartender was fantastic. Gluten free options are available and taste great! The sushi was fantastic. I definitely recommend coming here.

Natalia Reszka

Easily the top ice cream in Vancouver! All the flavors are so good and their waffle cones are truly the best I have ever had! The lines always move super quickly and staff are super sweet. This time around had the seasonal almond + sour cherry and brookie dough, which was actually from May’s menu. The brookie dough was UNREAL and it was also gluten free as well which is great that they were considerate of that. Couldn’t recommend enough!

M L

I absolutely love The Acorn. From the moment you walk in, the ambiance is warm and inviting, perfect for a cozy dinner or a special night out. The menu is creative and beautifully presented, offering a wide range of seasonal, locally-sourced vegetarian, vegan, and gluten-free options. Every dish feels like a work of art, bursting with flavor and texture. The service is top-notch, with knowledgeable staff who are genuinely passionate about the food and happy to accommodate dietary preferences. Whether you're vegan, vegetarian, or just curious about plant-based cuisine, The Acorn will exceed your expectations with its innovative approach to wholesome, delicious food. The cocktails are also outstanding, with unique, well-crafted drinks that pair perfectly with the dishes. Overall, The Acorn offers an unforgettable dining experience that will leave you eager to return.

Brian Honeycutt

should be removed from this app

Kaley Merritt

Went there to celebrate with a group of 5 people. The wait staff were very friendly, I was greeted by each server I passed as I came in. The servers were always nearby to assist when needed and the owner was walking throughout the restaurant helping to attend to each table. The service was a 10/10 and noticeably better than most restaurants. The food was incredible and so flavourful. We ordered most of not all the appetizers to share and they were amazing. We had a vegetarian in our group and there were plenty of vegetarian options to choose from. They also had a variety of gluten free and dairy free options too. I will definitely be returning to try their entrees. The lamb popsicles are what I have my eye on for next time. They also had an extensive drink list which included a good variety of non alcoholic options too. Are the prices high? a bit but food costs have increased and most restaurants have had to adjust their prices for this reason. For the experience and the value of the dishes, it’s reasonable. The ambience of the restaurant was nice and dimly lit. We all enjoyed our time there and I will definitely be going back again soon!

Brent Malone

Amrithu Sandhu

We had a late mother's day treat yesterday afternoon. We tried matcha, London fog, and lavender shortbread. The flavours were delicious!!! The gluten friendly come tastes very similar to the regular cone. The staff were very friendly as well.

Diana Espinal Vivar

Best gluten free and vegan options!

L.D.

Very good! I got a single scoop gluten-free waffle cone with two flavors. I also really wanted the walnut caramel crunch as a topping on the cone. This is under there sundae list. I asked for it in a container with the cone upside down on top. It was amazing!!! My husband is a mild celiac. The server took extra care by washing the scoop in the sink with soap and hot water. He had the gluten free waffle cone with two scoops. He said this was some of the best two types of ice creams he has had. He got the mint chocolate chip (the chocolate shavings were thin enough to melt in the mouth), and the peanut butter chocolate chip.

Laura O'Reilly

Fantastic place for an authentic Rajasthani experience. Vegan & glutenfree thali was scrumptious. Perfectly spiced chai served in a kulhad. Hearty servings of a variety of foods. Friendly service with all the information you need. Worth the drive to Vancouver

Jordyn Kimel

Amber Shawver

This was such a treat for our family! It was the first bakery where our daughter on a gluten free diet could choose anything in the case. There were so many fun flavors to choose from and we liked all we tried.

Bruce Mc

Billy Muir

David Moore

James King

Kiana Mortensen

Delicious!! Visited with friends and we all enjoyed. Good gluten free options too very nice staff too had to write a review, chi chi helped us and was very kind!

Beverly Fultz

Carolyn Ahn

Danna Zúñiga (nanni)

So pretty! The Chai latte with oat milk is delicious and the banana loaf gluten free is amazing totally worth it

Cecile Dubois-Herry

Just had an amazing quick lunch there, it was supposed to just be a coffee but they have gluten-free crepes, had no idea. The flour was tasty (oat based, organic), the haloumi/pesto/sun-dried tomatoes/spinach combo perfect. I'm used to the buckwheat ones so it was a nice surprise, so was the strawberry/pistachio/clotted cream smoothie to go. The prices are very fair and the service excellent, I'm absolutely going back for more!

Bonnie Smith

Christopher Jarnigan

M R (cndn_hippo)

Tl;dr: be careful ordering if you're Celiac Breka's food and drinks are great, if a bit spendy. That's not in dispute. Their breads are amazing, the Bienenstich is top tier (we're from Germany and have grown up with this cake), their donut game is dope. The service and atmosphere leaves a little to be desired. The latter is the fault of them being an exceedingly popular location with inadequate parking and a small space for how intensely popular. I get why they haven't moved; it's the flagship location and if you're from the neighbourhood you know the history of the location so moving would be a bad choice. The service though...yeah I'm left with the impression that their hiring managers perhaps have a bit of an implicit or explicit policy of hiring international students who are likely a bit vulnerable/naive to local labour laws. It's not like I'm sitting here going, "they're taking our jobs!", naw. I'm sitting here going, "jeez, I hope they're not taking advantage of their staff". HUGE NOTE for Celiacs. If your autoimmune disorder isn't so bad that you're able to walk into a non-GF bakery, be advised their GF items are often on the bottom shelf of their display case. I politely suggested they keep their GF items on the top shelf so there is a lower likelihood of crumbs from non-GF items falling into the GF items. The gentleman at the till rolled his eyes, said, "really?" (his voice dripping with disbelief and a complete lack of caring) and then told me my total. Listen, I get that it's perhaps unreasonable to expect a non-GF bakery to not have any cross contamination with their GF items, but maybe at least try? Also, I'm not 100% convinced their mango coconut mousse is, in fact, GF. I'm not Celiac (just gluten sensitive) so it's not a huge deal if I have a bit of white, refined flours but after not quite ⅓ of the mousse my stomach started feeling the way it feels after I have a forbidden bite of a donut or something.

Á MacAllister

The gluten free bagels, which came in two flavours (mishmash/everything & sesame), were soo good. Solly's turkey bagels with Dijon ALWAYS hit 💯

Cecile Diaz

km

If you are gluten-free, do not eat the banana bread. I did. I paid over $5 for it. It's not gluten-free. It's not even very good. And if gluten makes you sick, like it does me, trust me when I say you don't need to pay $5 for something that takes like sugar bread that will cause you gastro and other issues. *In response to the reply by Trees, if gluten free products are cut and packaged in the same area where wheat flour products are, cross-contamination occurs. So any gluten free product handled in these areas will cause issues for your patrons.

William Bennett

Brandon Riley

Nikita Crane

Judith Mitchell

Christa Burpee

Angel Calvert