This place is so good, I came back a second time!! If you’re ever in Paracas — you have to try this restaurant for breakfast or lunch. First time I tried arroz con platano and devoured the whole dish. I added chicken on top, an easy add on, and was impressed by how well the food was all cooked and served. The service is really great, and the owner speaks both Spanish and English.
As a person who can only eat gluten-free I am always excited to see options on a menu. I ordered chicken arepas (gf) and again, devoured both.