Came here for the gluten free dumplings people raved about. Got pork and vegetarian. The dough was a little crumbly, which made them a little tough to eat, but I still loved the ability to have something gluten free that normally isn't! I was hoping there might be more options on the menu for gluten free items, but that was all I saw (and essentially what I came for). If I were not allergic to broccoli, I would have tried the beef and broccoli, which I was told could be made gluten free.