100/10!!
Started out Brunch with the Southern Hospitality Mimosa (peach nectar and pineapple juice), excellent!
For entrees we had the Asheville Hot Fried Chicken with Mac n Cheese Waffles (house-made garlic buttermilk ranch, pickles, chives). It's a mouthful to say and a mouthful of flavor! Our second entree was the Tupelo Shrimp & Grits (gluten free, sustainably wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese).