It's a nice place. A real deal independently owned poorly lit pizza house with nice lamps above every table. It sets a distinctive vibe. They do it at their other locations too. They only serve thincrust. I feel like that's a little anti climactic. Turonis thin crust is the best thin crust, but I do prefer establishments that have hand tossed, deep dish, and a gluten free option. Old Chicago accidentally gave me gluten free crust, the pie was still craft grade. A true curve ball for their still 5 star review. Turronis is solid. I do feel like they could try a little harder on the menu, and annihilate their corporate competitors.