Tuscan Sea Grill & Bar

I would have loved to leave a 5-star review—our server was fantastic: warm, attentive, and clearly cared about our experience. The appetizers were also genuinely delicious. However, the way this restaurant handled a gluten allergy specifically celiac disease was deeply disappointing. We informed the host about the allergy when we arrived, expecting it to be clearly communicated to the kitchen. Despite that, the wrong entrée—one that was not gluten-free was served to my friend with celiac. Unfortunately, they took a bite before we realized the mistake. Our server quickly caught it, removed the dish, and brought the correct one, and we appreciated their fast response. What was unacceptable was how the manager handled the situation. She came over and simply kept asking, "Is she okay?" even after we explained that this wasn’t a mild intolerance, but a medical condition that requires strict avoidance of gluten. There was no real apology, no acknowledgment of the seriousness of the mistake, and no meaningful follow-up after that brief interaction. Yes, the restaurant was busy but it’s still an allergy. Celiac disease isn’t something that can be brushed off with a quick “are you okay?” It requires care, attention, and clear communication from both the kitchen and the management. At a restaurant of this caliber, I expected far better. The manager’s dismissive approach left a bad taste, and unfortunately, it overshadowed what should have been a great dining experience.

We weren’t sure what to expect on the 4th of July. The place was packed but we were well taken care of. Melissa behind the bar did a great job. With a gluten allergy out octopus came out perfect and my other half still got the bread on the side. Melissa made sure it was all perfect.

My wife and dine here often and always have a delicious meal and service is impeccable. A year ago my wife was diagnosed with celiac. It’s an autoimmune disease which is devastating if you continue to consume gluten. Tuscan Sea Grill staff understand celiac and they go above and beyond to prevent diners from cross contamination. We have celiac cards which we present to our server at every restaurant to inform the kitchen staff that a patron has celiac and the seriousness of the disease. Today we visited the restaurant and sat on the outside deck which is above the ocean. Beautiful views and great vibe. Kerin M was our server, she was fabulous, very attentive, gave us plenty of time between courses to sit and enjoy the moment , she understood celiac and communicated the info to the kitchen. We started with a dozen oysters which were fresh from the sea, briny, the whispering angel rose complimented them. For our main course we had roasted skin on salmon with asparagus and roasted sweet potatoes. This dish is always a winner. The 2nd entree was halibut prepared Sicilian style, poached in crushed tomatoes with olive oil, finocchio, Calabrian chile, and cherry tomatoes. Omg this was delicious! Thank you Kerin for a wonderful day!