This was my husband and my favorite Italian restaurant. About nine months ago I found out I cannot consume gluten, so I assumed I could no longer eat here. Tonight I accompanied some friends, figuring I'd get a drink and then eat when I got home. When we got there I asked if they have a gluten-free menu. They don't, but the host told me they can make most dishes gluten free and that they will cook the pasta (penne) separately. As soon as we were seated our waiter came over and asked who is gluten free. He went over everything with me. I had the Chicken Marsala, and it was delicious, and the penne was really good. I'm so glad to know that I can eat safely at my favorite restaurant!