Okay, got to understand, here in Western North carolina, we are still in disaster mode. Our infrastructure was severely undermined from Hurricane Helene with the flooding and wind damage. I-40 into and out of Tennessee is washed away along with several other roads, so getting deliveries is super hard. Our area is one of the first parts to open up, and everyone is ready to go out to a restaurant! Blue Mountain had over an hour wait, and Twisted Laurel had about a 30-minute wait, we went to Twisted Laurel. Y'all know by now, I need gluten-free. Now. I take a chance any time we go out to eat. Our waitress was really quick to grab drink orders and then our food orders. I was alternating between the pasta, either meat sauce or alfredo, and the chef salad. I got the pasta with meat sauce. The pasta is cooked to al denta in separate water. Wasn't mushy at all!! Yay!! The meat sauce was very good and the right amount of seasonings. The waitress, come to find out, was also manning the bar. She was busy!! All in all, the service was good, the food was great, and the company was amazing!! I didn't get sick, and I ate the whole freaking bowl! They just didn't have any gluten-free bread, dang it!! But hey, I can't have everything!!! BTW. I didn't take a picture! Sorry!!