Great view. Expensive (little side salad $5). Great drinks. decent portions. If you don't like (or can't eat) garlic don't go here. EVERYTHING is loaded with garlic. Garlic mashed with almost every entree (no substitutions), garlic on the chef's vegetables, garlic in the stuffed seafood. Why so much garlic? Dinner was overall good, but it was because our server Ally went above and beyond for me. I have a garlic allergy (yes I know, awful) and I'm gluten free. She went to the other restaurant side and got me a potato herself after the kitchen couldn't accommodate a substitution. Filet mignon was good. I was hoping for seafood but seemed everything had gluten in it. breaded this, stuffed that, etc. I don't recommend going here if you have dietary restrictions because without the fantastic service from Ally I would've not been able to eat much.