Tándem

I was surprised by how delicious everything was, that's how nice it is. Almost all the dishes on the menu were gluten-free or adaptable for celiacs and that is something we greatly appreciate, congratulations it has been ten

I can only say that it is wonderful, an explosion of flavors. Spectacular service, no problem if you are celiac like me. I recommend three wonders, the anchovy, the poached egg and the tuna sasimi with foie. A delight for the senses.