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Upper Crust Pizza & Wings 1
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Upper Crust Pizza & Wings

Pizza restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This cozy spot features a clean, comfortable setting with a friendly, attentive service ideal for gluten-free diners. The patio and upper deck offer a pleasant atmosphere, making it a welcoming choice for those seeking gluten-free options in a relaxed, homey environment.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free crust for pizza, but it may run out.

2

Expect a 45-minute wait for food during busy times.

3

The restaurant is located across from the Best Western.

221 W King St, Chamberlain, SD 57325, USA
2.4km

People are saying

M
Marty Konecny
GLUTEN FREE REVIEW I got the gluten free pizza (extra $1) you can order one of their specialty pizzas or make your own The pizza was very good! The crust was flat but tasted good and the toppings were perfect Staff was great, atmosphere was great I love the brick wall and the bar area - personally just wish the lighting was a little dimer
M
Michelle Peacock
Busy place, menu has great options. I had the gluten free cauliflower thin crust, vegan vegetables pizza. 12" arrived hot and yummy. Leftovers for breakfast. Clean place, comfortable, and friendly young servers. It was the most expensive veg 12" pizza, $24.
J
john visser
We went as it came up with Gluten free options. We asked when we came in and seemed like nobody was really sure of anything. We had few options so we decided to give it try. It's not gluten free! I ordered a burger and went out to car for my own gf bun as they had none. So basically I got a burger patty nothing else but ketchup and a bag of chips for $9.99! My wife got a steak sandwich which was very dry and the 4 strips of steak were terrible tough. Her waffle fries we not even done. Overall just had a very poor experience all around. For $24 Arby's would've been a much better bet and risk for celiac much lower of contamination.

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