We ordered two pizzas, one with regular crust and one with gluten-free crust. As for the prices, they are not too expensive but not cheap either (middle of the road I would say). When we picked up our order, the regular pizza was already nicely sliced and the ingredients were well distributed across the pizza, compared to the gluten-free pizza which was not sliced and all the ingredients from the Capricciosa, except for the ham, were piled up in the middle and not even distributed. The pizza tasted really good, but I don't understand the difference between serving regular pizza and GF pizza. My pizza did not look delicious. I have never experienced anything like that in my life.