Unfortunately, the portions there are too small for us, although they're quite tasty. My girlfriend and I were still hungry afterward yesterday. I ordered a gluten-free salami pizza for €13.40.
We went for breakfast. We found a comfortable place since we went early in the morning. We ordered two different breakfasts. In my breakfast, the tomatoes that were supposed to be roasted were not roasted, but the breakfast was delicious. In the other breakfast, we changed the breads on the side to gluten-free ones, which was a nice opportunity and it was delicious. In general, what we ate was very delicious. When we first sat down, they immediately asked if we wanted something to drink and we said no. Later, while ordering breakfast, they asked if we wanted something to drink and we said no. They kept asking if we wanted something to drink and we kept saying no. Also, the waiters kept looking at you and asking if you finished your food or if you finished, you were under constant surveillance and this is really not a rude behavior!
0! 0! Sensitivity or awareness to people with allergies. They don't have a menu with allergens or have any idea what's in their own dishes. Our waitress Eva was completely rude and told me that whatever vegan dish was also gluten-free, she also told me I should be the one to know what I could eat and what not. Then, I ordered a meat tartar WITHOUT bread, and I did not only get a bread basket, but a piece of bread sticked in my tartar. Restaurant owners: YOU CAN SEND SOMEONE TO THE HOSPITAL when you dont train your staff or have an allergen menu!!!!
What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail.
Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way.
Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience.
They pass themselves off as Italian but only the name and the menu are Italian.
It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.
We come here often when we are nearby. Pizza is great for me, but so is everything else. There is also a large selection and gluten-free pasta. Cleanliness, service etc. everything is at a high level. If you come at peak times (lunch, weekend), you have to wait a little but it's not that bad. Will continue to visit.
A wonderful Italian restaurant, very stylish and comfortably furnished, super delicious food, gluten-free pizza for an extra €2. We went there twice during our vacation!
#gluten-free options such as trout etc. possible. A lady from the staff was very knowledgeable, knew where the gf card was in the drawer at the bar and was very accommodating overall. I found the garden very tranquil. I think everyone will find something here.
Since I have gluten intolerance, it's paradise for me. Finally eating crepes again. Both with cheese and sweet very good but expensive. 1 crepe from 11, - but expensive. Student atmosphere.
Had a delicious meal here twice. Friendly owner and staff with knowledge of gluten-free food due to celiac disease. Had a hamburger with fries for the first time. Then I was told that more dishes can be made gluten-free, including the schnitzel. I will eat this next time (by appointment due to ordering unbreaded schnitzel). We had a delicious meal both times and had no problems. Definitely recommended!
Horrible, avoid this place.
Food was quit plain.
Staff rude at least our waiter was specially with our table. Lack of attention, didnt come even once to check and told me to look at the picture of the food when asked for gluten allergies on a salad!!
Horrible service i think different dishes come from different kitchen otherwise i dont understand. Still!!!
We got salad first after 30 min pasta and another over 30 min pizzas. So none of the plates we ordered came at the same time. Pizzas seemed to take the longest like forever.
So there was none
Reading now reviews i can see is not a punctual thing. I should have read the reviews before .
Made reservations several months in advance and mentioned need for gluten free. Upon arrival waiter was aware of my needs and told me which options were safe for me, as well as informing me that gluten free toast was available. Ordered ham and cheese omelette with gf toast. Simple but satisfying. Coffee was traditional, rich coffee served with milk and sugar.
CoffeeOpen Late NightDessertsBreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingBar
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Nico Federico
A wonderful cafe the upper floor where the cafe is is so beautifully decorated. The service was great, attentive and super nice. Really great! The cakes and breakfast variations are great. The eggbenedikt is perfect! The gluten-free cake is a dream! Absolutely go!
We had a very pleasant stay. The staff was very friendly and the food was delicious. We all had pasta, which is also available gluten-free, which is a really great and delicious option. We'd love to come back.
Speckbacherstraße 1, 6380 St. Johann in Tirol, Austria
Accommodating Gluten-Free
BarHotelRestaurant100% GF
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Perotin G.
The Wiener Schnitzel, prepared gluten-free upon request, was great, the best gluten-free schnitzel I know. This was then topped by the gluten-free Kaiserschmarrn with walnuts instead of raisins upon request. I can highly recommend Wirtshaus Post for people with celiac disease or gluten intolerance!
Really nice restaurant serving delicious Italian food. They have huge pizzas that look great, unfortunately no gluten free versions. They also have salads and gluten free pasta which was very good. I would also recommend the L'Osteria iced tea.
We ate very well and the price was fair. Really nice hosts, respond to customer requests and if you let us know in advance they will also make gluten-free dishes - the day before.
We were restaurant guests. The gluten-free schnitzel is highly recommended. The mixed salad that came with it was huge and also tasted very good.
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COOEE alpin Hotel Bad Kleinkirchheim
Dorfstraße 78, 9546 Kleinkirchheim, Austria
Accommodating Gluten-Free
BrunchBarHotelRestaurant
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iscrizione siti
Recent structure, close to the Röemerbad Thermal Baths and the slopes. Minimal room (we would have expected at least a kettle in the room), and cleaning services (be careful) only on request! Varied breakfast and also gluten/lactose free available!
Breakfast staff not very friendly, but the young bartender was very helpful and kind!
The gluten-free pizza tasted good, but I don't understand why you have to pay 3 euros extra for a ready-made crust.
Service, ambience and cleanliness were great, prices are tourist prices.
In the end, as a celiac disease sufferer, you are simply grateful that you can eat something so easily and safely.
Excellent food, gluten-free snack offer, generous portions, fast service and delivery, friendly waitress from Zagreb, professional, all praise and to be recommended.
Ordered garlic soup. My wife said the croutins tasted strange, I tried one and it definitely tasted like mold. The waitress called and complained. Shortly later the soup came back, comment: “These are herbs”. I then tried again and, after seeing the distinct taste of mold again, took photos to enlarge them. The mold spores are clearly visible. Only after another complaint was the soup taken back. Sure, mistakes can happen. But to claim that they are herbs after a complaint is simply not worthy of a Gault Millau award-winning establishment. The day of skiing was over 2 hours after dinner. Both back in the valley with diarrhea.
Addendum to the owner's comment:
It was not a vegan order, but gluten-free. I doubt that you serve 40 of these a day and make fresh gluten-free croutins and would be pleased to see the proof along with your ad. I certainly don't need to tell you that serving spoiled food is assault. I reserve the right to report. I can also see your accusation of obtaining benefits by fraud as slander, as the soup was returned uneaten. I don't know what invitation you're talking about. We will be happy to use your debit as evidence in the proceedings you are threatening. The invoice for the charcoal tablets purchased in the valley, which significantly exceed the price of the soup, can also be submitted as Exhibit B.
P.S. Your general approach to negative comments speaks volumes and hopefully is not a general reflection of the quality of your home.
Addendum to comment 2:
Of course, we ordered gluten-free and the soup is still excellent on your GF menu. We also asked your waitress whether the croutins were GF. She then briefly went to the kitchen and came back with “Of course.” If you have used croutins that are not gluten-free despite ordering and asking, we will be liable for intentional bodily harm on your part. A message about this will be sent out to the catering association in the next few days.
P.P.S. After you write about INVITATION in your comment, I still expect the invoice amount to be refunded.
P.P.P.S. After deleting your first two comments, here is a screenshot for the readers.
Of course, your false statement regarding the invitation still exists. I will send my experiences with your restaurant and your false declaration to the Gastro Association and the WKO in an affidavit.
Service was very polite, very accommodating and friendly.
The Nice salad was to die for! There was no skimping on the tuna, which is now really an exception, and the dressing was perfect. You could even get gluten-free bread on request.
The matcha latte was a bit small for the price, but tasty.
The orecchiette were also very creamy and tasty. Rather a smaller portion but delicious.
Review: Great food, but some compromises in service
At first glance, the restaurant impresses with a great atmosphere - the atmosphere is lively, the ambience is inviting. The food is always excellent: fresh, tasty and beautifully prepared. Unfortunately, a few points cloud the overall picture.
A major drawback is the lack of transparency regarding the allergens on the menu. Instead of clear labels, there is only a hint to ask the staff. But that's exactly where the problem lies: On several occasions the team was visibly overwhelmed and unsure when answering questions about allergens. This is anything but ideal for people with celiac disease or other intolerances.
The reservation policy also provides for deductions. A maximum of two hours at the table – that feels like mass processing. Precisely because the atmosphere is so pleasant and the food is convincing, you would like to stay longer. But with the strict time constraints, the feeling of being “pushed along” quickly arises.
Another point of criticism is the winter garden in winter. Unfortunately it is very cold there and there is an unpleasant draft, which makes the stay uncomfortable. Anyone placed there should dress warmly.
Added to this is the stress level of the staff. The service is friendly, but obviously overloaded. This is noticeable in the hectic pace, which unfortunately also affects the guests. The restaurant is always very crowded.
Conclusion: A restaurant with potential, great atmosphere and excellent food - but there is a clear need for improvement in the service. If you have to pay attention to allergens or are planning a relaxed, cozy evening, you could be disappointed.
Nice place and we received very friendly help. Wide choice on the menu and to my great delight the pizzas could also be ordered gluten-free (it was not stated anywhere). Right in the center. Reservations are recommended.
The restaurant was extremely easy to work with and setting up a birthday party, even including making special arrangements for gluten-free and vegetarian food. We purchased the set price menu for a large group. I could not have been happier with the atmosphere nor with the service. All agreed the food was outstanding.
We were on vacation in Innsbruck for 3 days and always had breakfast in the Colors Bar. Very friendly staff, excellent food, especially for me as a gluten allergic person, there is delicious gluten free bread. I can absolutely recommend it, if you are in Innsbruck you can't miss having breakfast or brunch here.
Cozy atmosphere and friendly staff.
The staff is well informed about gluten in the food and they are very flexible in adapting the dishes accordingly. There are many gluten-free options, except for all dishes that contain chicken. Apparently they just pre-marinated the meat with a spice that contains gluten. It's a shame, but it's also nice that they know about it.
First of all, 5*****, because 6 stars are not an option :). Beautiful hotel in the quiet center of Pfunds, right opposite the tourist information. We rate winter vacation. The hotel has everything perfectly thought out. Parking right in front of the hotel, for a fee in the garage. On the ground floor behind the garage, there is a ski room and a room for ski boots/helmets. In front of the hotel there is a ski bus stop, either to Samnaun/Ischgl, to Serfaus-Fiss-Ladis or to Nauders. You can also get to the amazing Kaunertal glacier by car (approx. 50 minutes). Reception, elevator, beautiful surroundings around the bar. Relaxation and rest = own really large swimming pool with sun loungers and a wonderful sauna center. 2x spacious Finnish sauna, 1x infrared sauna, 1x steam, sun loungers, outdoor relaxation area, showers, crushed ice, etc. Breakfast buffet (everything available... eggs, cereals, yoghurts, selection of pastries, juices etc.), in the evening a choice of two options. Your choice will always include: soup, salad bar (really large selection), main course and dessert. Drinks are paid for, they have a wide selection, I especially recommend the weissbier franziskaner! :)
Fantastic staff, great service. Very pleasant people who are always happy to advise, help with anything. The hotel handles the Gluten Free diet fantastically (GLUTEN FREE). My daughter was very excited about how you looked after her. The hotel cannot be faulted. The town is beautiful, everything is just off the main road. The hotel is also suitable for motorcyclists, mountain bikers and has excellent parameters for a summer holiday. We highly, highly recommend it and we believe that we will return in the future! Thank you very much again for the whole stay.
In the introduction right away 5*****, because 6 stars is not an option :). Lovely hotel in the quiet center of Pfunds, right opposite the tourist information. We rate winter holidays. The hotel has everything very well thought out. Parking right in front of the hotel, for a fee in the garage. On the ground floor behind the garage a ski room and a ski boot/helmet room. Ski bus stop in front of the hotel, either to Samnaun/Ischgl, Serfaus-Fiss-Ladis or Nauders. By car you can also drive to the amazing Kaunertal glacier (approx. 50 minutes). Reception, elevator, beautiful surroundings around the bar. Relaxation = own really big pool with sun loungers and a wonderful sauna center. 2x spacious Finnish sauna, 1x infrared sauna, 1x steam room, sun loungers, outdoor relaxation area, showers, ice chip etc. Buffet breakfast (everything available... eggs, cereals, yogurt, selection of pastries, juices, etc.), choice of two options in the evening. Your choice will always include: soup, salad bar (really great selection), main course and dessert. Drinks are covered, they have a wide selection, I especially recommend the Weissbier franziskaner! :)
Fantastic staff, great service. Very nice people who are always happy to give advice, help with anything. The hotel handles the Gluten Free diet fantastically (GLUTEN FREE). My daughter was very impressed with how you looked after her. Can't fault the hotel at all. The town is beautiful, everything is a short walk from the main road. The hotel is also suitable for motorcyclists, mountain bikers and has excellent parameters for a summer holiday. We highly, highly recommend it and hope to return in the future! Thank you again very much for the whole stay.
Celiac friendly
Accommodating Gluten-Free