This upscale venue offers a magnificent setting with spacious Art Deco decor, high coffered ceilings, and stunning Montreal skyline views. The ambiance provides a refined and comfortable atmosphere ideal for those seeking a gluten-free dining experience with well-marked menu options.
Honestly, one of the better steak places Ive been to. We had a 45 day aged Kansas sirloin and the chef's choice maki platter. The sushi was well made and tasty, and the steak was excellent. Service can be slow, but worth it. Only disappointing thing was the truffle fries - I dont recommend them. But the grilled asparagus was perfectly done. The creme brulee for dessert was generous and tasty. Happy to see their menu has all the gluten-free options well marked.
CLAUDE M UNTEL 10-123 1/2 RUE MAIN SE MONTREAL OC, Rue Main, H32 2Y7, Montréal, QC H3B 1X8, Canada