Honestly, one of the better steak places Ive been to. We had a 45 day aged Kansas sirloin and the chef's choice maki platter. The sushi was well made and tasty, and the steak was excellent. Service can be slow, but worth it. Only disappointing thing was the truffle fries - I dont recommend them. But the grilled asparagus was perfectly done. The creme brulee for dessert was generous and tasty. Happy to see their menu has all the gluten-free options well marked.