The place is very nice, quiet and with good lighting, we did not have a waiting time since we had a reservation but we could tell that the place was completely full. The service was good, although a little slow to start since the waiters had all the tables to serve. The initial bread basket is good, the best is the middle one that looks like sourdough, has an excellent texture and combines perfectly with the butter or olive oil (which is average, I wouldn't say it's memorable). The starter of roasted vegetables is good although I expected a crunchier texture especially from the asparagus, they were firm but did not seem to be roasted. Both pasta dishes with lamb and lasagna were the best of the night, I found the flavor and portion delicious. In the end we ordered a cheesecake dessert which was not worth it at all, I do not recommend it at all, it was not bad, but I do not consider the texture and flavor to be at the level that the restaurant intends to handle.
PS: I really appreciate that they have vegan and gluten-free options for many dishes!!