We loved it!
A vegan, gluten-free, sugar-free, and sustainable restaurant. 💚💜 All the dishes are made in-house, using organic ingredients.
We have no dietary restrictions (we're used to traditional sushi), so we went in search of new flavors and textures and were pleasantly surprised. It was a very fun experience.
We recommend the sharing assortment (32 pieces for 2 people) and the sake.
The price is a bit high, but for a treat or celebration, I'd pay for it.