I was very impressed with this vegan pastry shop. Loved it. First, the desserts are a gorgeous work of art. Very fancy! 2nd, everything I tasted was delicious.3rd, I applaud their sustainability efforts which is important to me. I only support 100% vegan establishments whenever possible and available to me. And they don’t use palm oil! They make their own butter! 4th, the owner was really nice. On a side note, I believe that all the desserts are gluten free. I am not gluten free, and not going to lie- I normally avoid most gluten free desserts, because the rare moments I eat dessert I want it to be an indulgent experience not necessarily a healthy one. But it’s a win-win if the dessert can be tasty and healthy. Well Vegateau’s deserts are a decadent and indulgent experience and a healthier treat! Aside from the cookies, I really couldn’t tell that any of the desserts were gluten free (gf). That is a high compliment when a chef can make something vegan and/or gluten free and you feel like you are eating the real thing. That said, my favorite items I tried were: the vegan and gf butter cookie dipped in chocolate; the eclairs, iced chocolate drink and the opera cake. The eclairs are so gorgeous! I have been vegan for 30 years and this was my first time eating a vegan eclair and it made me very happy. Their homemade chocolate is of high quality. If we lived in Montreal, I would come often!