Venice Pizza House Since 1954

This was the worst pizza I ever got. I ordered gluten free pizza with three toppings: basil, Canadian bacon, tomato slices. As you can see on the picture, it was drowned in cheese. Tomatoes were definitely chopped by wood axe no less. The basil was dead from the last decade (aka overcooked). At pick up, pizza was weirdly cold right in the middle (possible something cold was put on top? not sure).

This is the type of place when you order a pizza and you got to take it home and add your own toppings to make it better. Also charging $30 for a 10 inch pizza? Even if the crust is gluten-free that’s still highway robbery