Vera's Kitchen

I did not leave a single crumb on the plate. If I was in the area, I would surely have gone back the next day to eat the same dish. Today, I decided to explore the flavors from the East Africa by trying Ethiopian cuisine. The African continent is home to more than 50 countries, each with its own unique dishes. Having tried cuisines from various African countries, I was looking forward to comparing this cuisine with what I have had previously in other restaurants. The waitress at Vera's Kitchen was very pleasant and able to explain the items on the menu when we ordered. I choose to eat Beyaynetu, a vegetarian dish served with injera bread, a spongy injera flat bread made from highly nutritious gluten-free teff flour. I loved the complex and rich flavors of the five items on top of the injera bread. Pieces of the bread are normally torn off and used to grab the lentils and vegetables on top, although using a fork is also an option. And like I said-not a crumb was left on the plate. I finished the meal off with fine Ethiopian coffee that arrived in the traditional vessel. If there is anything that could be improved, possibly the restaurant's decor but I went there for the food. When the food is this excellent, ambiance is just a bonus.

We did take out as we were passing through the area and not originally from here. We got the beyaynetu, doro wot, and beg wot. The doro wot and beg wot come with a subtle spicy kick but all were absolutely delicious and full of flavor. I would highly recommend to anyone looking to try Ethiopian food! I also have gluten intolerance and the food didn't bother my stomach one bit, I was very pleased with the food and service!