We start with the excessive cost of the miserable 50 cl bottle of Natia water sold for the modest sum of €3, as if it were Lourdes water, we continue with the frantic attempt to order, once successful the cold cuts platter arrives, which in the exhausting search to have some bread and finished before the expected arrival.
Let's move on to the first courses, which were especially the Genoese extremely ardent and believe me I love to eat ardently, but that was raw, the only positive note was the excellent meat, but the sore point turned out to be the cuisine for celiacs, I'll start by saying that when booking they reassured us that they were equipped for celiac cuisine, but they didn't have bread for celiacs, the pasta only one size, the spaghetti, seasoning only wild boar ragout, then nothing more.
Never again