Vidorra

Okay so this is a hard one. The chips came out and they had seasoning on them. At first I didn’t think twice but that and they tasted good but then after a minute I decided to ask if they were gluten free. After the server asked the manager which had to go to the kitchen it was discovered they are NOT gluten free. Me and 2 of my 3 kids are gluten free and one of them is pre-celiac. So I had to puI had to take them away and the server said there was nothing she could do. They come made that way. Image kids having to watch as food is taken away when they are hungry! But after bringing it to the manager he made a special batch of chips without the seasoning for us. So I’m inclined to give them a good review

4:45p seat time...and entered a smoke-filled main eating space on the ground floor. Very very difficult to hear conversations between table mates, waiter, hostesses... NO DEDICATED GLUTEN FREE MENU. Sammy, a top-notch server, researched ingredients and chatted with the chef to find a few things that could be made GF...but surprisingly many many food items and sauces are made with BEER as an ingredient. By 6p the upstairs ( spacious & open-air) was open for service/seating and provided a much more ideal environment for patrons that want air not filled with smoke and grease and/or prefer a nice view with slightly lower volume music so conversations can be had. Not a top 10 spot. But has potential once they learn to manage air quality, volume, and get some allergy menus developed.