Vier North

Visited for the first time today inbetween running errands. We were immediately greeted by the bartender, who we found out is owner or part owner. The place is well designed— very open and thought out down to their gold silverware which compliments their logo on their hardcover menus. We came strictly for drinks, but then after checking out their food menu had to get their jalapeno popper pizza (pictured) all the drinks were delicious and made with housemade syrups. Well balanced— you can catch every note in each drink. Very well done. Back to the pizza— we got it on a gluten free crust. VERY impressive. As someone who has been gluten free for nearly 9 years, it was one of, if not the best gluten free pizza crust I’ve ever had. Will be back here again!