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I went there for the first time for my birthday dinner. Mariah was our waitress, she was amazing. She went through all of the gluten free options and substituted the crustini with their cauliflower pizza crust so i could have the baked brie cheese board. The no flour chocolate cake and ice cream were delicious.

I've been here many times and they never disappoint. Our waitress Tracey was amazing, she's super nice, friendly and attentive to our needs. I couldn't decide between the blackened salmon or the chicken marsala, so I ordered both. But first I shared the apple, cranberry salad with my girlfriend for a appetizer, it was delicious. When the food came out one of the helpers couldn't grasp that I ordered 2 entrees. The food was really good and to Traceys surprise I finished all of it. Plus I shared a black berry cobbler with my girlfriend, which is why we were there, it was her 50th birthday. We ate, we drank, we talked and laughed, all the while, Tracey and the rest of the 202 crew took great care of us, it was a dinner to remember! I have 2 complaints, 1) the mussels weren't on the menu, ( they are amazing) 2) they dont have gluten free bread for the delicious pesto they serve. Thank you for a fantastic evening!