We have been coming for our lunch most of 2022-2023 (summer happy hours). My girlfriend and I have gone through so many delightful menu items and we cannot tell you one favorite, because we have multiple.
I have food sensitivities but they have never failed to accommodate me. They've gone many extra miles to do so. My girlfriend can have all their delicious spicy and garlic menu items and loves them.
Thank you to Ariana, the amazing manager who treats us like family. The chefs who recognize us when we walk in and are ready for my "special requests", no problem. They are the best. Rui the head chef in particular!
Some of our Favs:
Maple Old Fashioned
Ceasar & Beet salads (no beets, cause I can't eat them - but OMG maple vinegarette)
Lobster Roll or Chicken & Brie
Beignets and outrageously chocolate sticky gluten fee Chocolate Chip Brownie
Focaccia is amazing too....but that's just this week's review.
Just come and decide for yourself. Highly recommend this restaurant.