Lisa Gray

Google review

Great Gluten Free burger! Bun didnt fall apart. It was so good! Susan was helpful and very friendly!

Shane Allan

Google review

Look at these pizzas and decide for yourself if it was worth $41.50 plus a 15% tip. 🤦🏻‍♂️ Gluten Free dough added $8, so non GF = $33.50! Not enough toppings or cheese to justify that heavy price tag. Roughly 14 thin slices of pepperoni, a handful of shredded mozzarella, 4oz of pizza sauce, a pizza dough and a splash of ranch or pesto. Damn!

Dan Panamaroff

Google review

Excellent, I did no know dosa could be so thin and good. (Also, most of the menu is gluten free.)

Jennifer Neilson

Google review

This place is awesome. I've been here for dinner as well as a business breakfast networking thing. The food and beer are amazing. There are a ton of gluten free, vegetarian and vegan options. I had the king pao tofu lettuce wraps and they were delicious. The building is super cool too.

Emi

Google review

We visited this restaurant after hearing great reviews from the gluten-free community. Arriving late in the evening, we seemed to have missed the dinner rush as no other tables arrived. Our server was friendly and knowledgeable about the menu. I ordered the fish and chips, while my friends had the beef dip. The wait for our food felt long, though it was unclear if this was due to extra precautions for my allergies, as nothing was communicated. The food looked good, but the flavours fell short. The beef dip was well-received, but both the fries and fried fish lacked seasoning. The coleslaw was overly creamy and bland, though the tartar sauce was great. One piece of my fish tasted fine, while the other was fishy. Additionally, my lemon wedge arrived with the sticker still attached, suggesting a lapse in quality control. On the positive side, the cocktails were excellent. Overall, while I appreciate the restaurant’s commitment to allergy safety, the slow food service and lack of flavour left me undecided on whether I’d return.