Vrindaa

Wonderful Gluten Free, surprise, tasting meal. Wonderful staff that made us feel at home. Kind and gracious.

Exceptional doesn't begin to describe the meal my husband and I had. First of all, we didn't have a reservation (which is almost required at this point since they're very busy), but the host/owner was able to squeeze us in right at opening. We aren't vegans, but I have a gluten and dairy intolerance, so the menu is very in line with catering to both sensitivities. It's a fully vegan restaurant, but not a gluten-free dedicated facility for my celiac friends out there. Regardless, the risotto I had for my second course was hands down the BEST risotto I've ever had. It had asparagus and kiwi in it—yes, kiwi. It didn't taste of kiwi, but the tartness and freshness of the kiwi helps to replicate the sharpness of cheese that you don't even miss in this dish. At no point during my meal did I ever think "this is good, but it's missing something." You can tell they craft their menu with care and taste the food along the way. The service was impeccable and the ambiance cozy and chic. Make a reservation, have a four-course meal at the very least, and thank me later.