I have coeliac disease and so must eat a gluten free diet. I was served by someone who knew exactly what they were talking about, shown the gluten free menu, the allergy menu and told that my breakfast would be made by the manager in a separate area, with the usual disclaimer that they'll do their best but can't guarantee there will be no cross contamination as there is gluten in the kitchen. If only everywhere was like this, thank you Wagamama